Activity 01
Sensory Station Rotation: Five Senses Circuit
Prepare five stations, one per sense: coloured objects for sight, bells for hearing, scented jars for smell, fruit pieces for taste, varied textures for touch. Small groups spend 5 minutes at each station recording observations on charts, then rotate. Conclude with whole-class sharing of unique findings.
Explain how your sense of smell helps you identify different foods.
Facilitation TipDuring Sensory Station Rotation, stand near the sight station first to model how to observe colours and shapes before students rotate independently.
What to look forPresent students with a tray of various objects (e.g., a soft feather, a rough stone, a smooth apple, a crinkly leaf). Ask students to pick one object and describe what they feel using their sense of touch, focusing on specific texture words.