Activity 01
Pairs: Recipe Scaling Stations
Pairs receive a basic recipe card and scale it up or down for different group sizes by finding equivalent ratios. They measure and mix sample ingredients, then compare results to the original. Discuss adjustments needed for accuracy.
Differentiate between a ratio and a rate using real-world examples.
Facilitation TipDuring Recipe Scaling Stations, circulate with pre-measured ingredients so students can physically adjust amounts and immediately see the effects of scaling ratios.
What to look forProvide students with two scenarios: 1) The ratio of boys to girls in a class is 3:4. 2) A car travels 150 kilometres in 3 hours. Ask students to: a) State whether each scenario represents a ratio or a rate. b) Explain their reasoning for each, referencing the units.