The Global Plate · Cultures and Communities

Dining Out

Ordering food in a restaurant and understanding table manners in target cultures.

Key Questions

  1. 1What cultural practices differ from your own when eating at a restaurant?
  2. 2How do we use polite forms to make requests of service staff?
  3. 3What does a menu tell us about the history of a region?

ACARA Content Descriptions

AC9L8C03AC9L8C04
Year: Year 8
Subject: Languages (LOTE)
Unit: The Global Plate
Period: Cultures and Communities

Ready to teach this topic?

Generate a complete, classroom-ready active learning mission in seconds.

Browse curriculum by country

AmericasUSCAMXCLCOBR
Asia & PacificINSGAU