Activity 01
Mapping Activity: Global Water Scarcity Hotspots
Provide maps and data sets on water scarcity indices. Students in pairs identify patterns, annotate causes like climate and overuse, and link to food production declines in three regions. Conclude with a class share-out of findings.
Analyze the causes of water scarcity in different regions and its link to food production.
Facilitation TipFor the Mapping Activity, provide students with blank world maps and colored pencils to visually compare water scarcity data across regions during group work.
What to look forPose the question: 'Imagine you are a farmer in a region experiencing severe water scarcity. Which two unsustainable water practices would you stop immediately, and why? What two sustainable practices would you adopt, and what challenges might you face in implementing them?' Facilitate a class discussion where students share their reasoning.