Activity 01
Stations Rotation: Cultural Food Tasting
Prepare small samples of foods like felafel, dumplings, and pavlova at four stations, each with info cards on origins and Australian adaptations. Groups rotate every 10 minutes, taste safely, journal flavors, and note influences. Conclude with class share-out on favorites.
Explain how cultural diversity enriches Australian society and identity.
Facilitation TipDuring Cultural Food Tasting, arrange foods in small bowls with colored flags naming the culture of origin so students can connect taste with heritage.
What to look forPose the question: 'How has the food you eat at home or at school been influenced by people who have migrated to Australia?' Ask students to share one specific example and explain the cultural origin of that food.