Food Waste and Supply Chain Inefficiencies
Students will examine the causes and consequences of food waste throughout the global supply chain, from production to consumption.
Key Questions
- Analyze the primary points of food loss and waste in both developed and developing countries.
- Evaluate the environmental and economic impacts of food waste on a global scale.
- Design strategies to reduce food waste at different stages of the supply chain.
ACARA Content Descriptions
Suggested Methodologies
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