Activity 01
Stations Rotation: Trade Comparison Stations
Set up stations for conventional trade (low-wage factory models), fair trade (premium pricing demos), producer impacts (case study cards), and consumer choices (product labeling). Groups rotate every 10 minutes, discussing and noting differences at each. Conclude with a whole-class share-out.
Differentiate between conventional trade and fair trade principles.
Facilitation TipDuring Trade Comparison Stations, circulate with a timer and use a bell to signal movement, ensuring students engage with each source before rotating to the next one.
What to look forPresent students with two product labels, one for a conventional product and one for a fair trade certified product (e.g., coffee, bananas). Ask them to list three observable differences on the labels and explain what each difference signifies regarding trade practices.