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Global Food Security · Term 3

Water Scarcity and Agriculture

Examine the challenges of water scarcity for agricultural production and food security globally.

Key Questions

  1. Analyze how water scarcity impacts agricultural yields in arid regions.
  2. Explain the concept of 'virtual water' in global food trade.
  3. Evaluate different water management strategies for sustainable agriculture.

ACARA Content Descriptions

AC9G10K01AC9G10K02
Year: Year 10
Subject: Geography
Unit: Global Food Security
Period: Term 3

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