Activity 01
Stations Rotation: Solution Types
Prepare stations with solvents and solutes like salt or sugar. At station 1, students make unsaturated solutions and add solute to test limits. Station 2 prepares saturated by heating and observing residue. Station 3 cools heated solutions for supersaturation and seeds with a crystal. Groups rotate, recording observations.
Differentiate between saturated, unsaturated, and supersaturated solutions.
Facilitation TipDuring Station Rotation: Solution Types, prepare three distinct stations with labeled beakers and clear instructions so students practice adding solute and observing outcomes without confusion.
What to look forProvide students with three sealed beakers, each containing a different solution. Ask them to write down which solution is likely saturated, unsaturated, and supersaturated, and to briefly justify their reasoning based on visual cues or prior knowledge.