Contemporary Life and Aesthetics · Cultures and Comparisons
Gastronomy and Cultural Heritage
Exploring food as a central pillar of cultural identity and social gathering.
Key Questions
- 1How does traditional cuisine preserve history in a changing world?
- 2What can we learn about a culture by studying their dining etiquette?
- 3How does globalization affect local food traditions?
Common Core State Standards
ACTFL: Cultures - Relating Cultural Practices to PerspectivesACTFL: Cultures - Relating Cultural Products to Perspectives
Grade: 11th Grade
Subject: World Languages
Unit: Contemporary Life and Aesthetics
Period: Cultures and Comparisons
Suggested Methodologies
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