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Genes and Molecular Biology · Weeks 10-18

Selective Breeding in Agriculture

Students will investigate examples of selective breeding in crops and livestock and its impact on food production.

Key Questions

  1. Explain how selective breeding has enhanced desired traits in agricultural species.
  2. Analyze the benefits and drawbacks of selective breeding practices.
  3. Critique the ethical implications of manipulating genetic traits in organisms.

Common Core State Standards

MS-LS4-5
Grade: 8th Grade
Subject: Science
Unit: Genes and Molecular Biology
Period: Weeks 10-18

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