Activity 01
Progettazione (Reggio Investigation): Comparing Heat Transfer Mechanisms
Groups receive three setups: a metal rod with wax pellets spaced along it (conduction), a beaker of water with food coloring added at the base under gentle heating (convection), and a thermometer aimed at a heat lamp across an air gap (radiation). Students record time-to-change data, then rank the mechanisms by speed and explain the physical reasons for the ranking.
Differentiate between temperature and heat at a molecular level.
Facilitation TipDuring the heat transfer investigation, circulate with a thermal camera or IR thermometer to visibly show temperature gradients and connect conduction, convection, and radiation to real-time color changes on the device.
What to look forPresent students with three scenarios: (1) holding a metal spoon in hot soup, (2) a radiator heating a room, (3) feeling the warmth of a campfire. Ask students to identify the primary mode of heat transfer in each scenario and briefly explain why.