Activity 01
Supply Chain Mapping: From Farm to Table
Students choose a common food item (corn, beef, tomatoes) and trace its journey from production region to their city using supply chain data and maps. They identify the geographic linkages, labor patterns, and transportation infrastructure that connect rural producers to urban consumers.
Analyze how rural areas provide essential resources for urban populations.
Facilitation TipDuring Supply Chain Mapping, provide colored pencils and large chart paper so students can layer connections and see how rural inputs flow into urban outputs and vice versa.
What to look forPresent students with a map of a specific US state. Ask them to identify one major urban center and two rural counties. Then, have them list one resource that flows from the rural counties to the urban center and one service or good that might flow in the opposite direction.