Activity 01
Collaborative Problem-Solving: How Much Does Salt Lower the Freezing Point?
Students add known masses of NaCl and sucrose to water, measure freezing points using temperature probes, and compare the magnitude of depression for each. They calculate theoretical values and discuss why NaCl lowers the freezing point more than an equal molar amount of sucrose.
Explain how the presence of a solute affects the boiling point and freezing point of a solvent.
Facilitation TipDuring the Lab: How Much Does Salt Lower the Freezing Point?, circulate with a thermometer and stopwatch to help students record temperature changes every 30 seconds for accurate data collection.
What to look forPresent students with two beakers: one with pure water and one with salt water of the same volume. Ask them to predict which beaker will boil at a higher temperature and which will freeze at a lower temperature, and to briefly explain why using the concept of solute particles.