Activity 01
Inquiry Circle: The Cookie Analogy Lab
Provide groups with ingredient cards representing different quantities of flour, eggs, butter, and sugar needed per batch of cookies. Groups determine which ingredient limits the number of batches, calculate the theoretical yield of cookies, then introduce a 'spilled tray' event to simulate actual yield and calculate percent yield. The analogy makes limiting reactant logic concrete before applying it to chemical equations.
Identify the limiting reactant in a chemical reaction and calculate the amount of product formed.
Facilitation TipDuring the Cookie Analogy Lab, circulate and ask each group to verbally explain how their cookie ratios relate to mole ratios in the balanced equation before they begin measurements.
What to look forPresent students with a balanced chemical equation and the initial masses of two reactants. Ask them to: 1. Identify the limiting reactant. 2. Calculate the theoretical yield of one product in grams. 3. If the actual yield was provided, calculate the percent yield.