Activity 01
Lab Stations: Mixture Classification
Prepare stations for solution (salt water), colloid (gelatin or milk), and suspension (flour water). Students test Tyndall effect with flashlights, observe settling over 10 minutes, and attempt filtration. Groups rotate stations and complete comparison charts.
Differentiate between solutions, colloids, and suspensions based on particle size and properties.
Facilitation TipDuring Lab Stations: Mixture Classification, set up clear labels and safety reminders for each station so students focus on observation tasks rather than procedural confusion.
What to look forPresent students with images or descriptions of common substances (e.g., saltwater, muddy water, milk, air, granite). Ask them to identify each as a solution, colloid, or suspension and provide one reason for their classification.