Activity 01
Lab Activity: Natural Indicators
Students test household substances (lemon juice, baking soda solution, ammonia, vinegar, milk, antacid) using red cabbage indicator. They record color changes, sort substances by pH range, and explain results using the definitions of acids and bases before comparing findings across groups.
Differentiate between the general properties of acids and bases.
Facilitation TipDuring the Lab Activity: Natural Indicators, remind students to record color changes immediately after adding the indicator, as some reactions fade quickly.
What to look forProvide students with a list of common household items (e.g., lemon juice, soap, vinegar, baking soda). Ask them to classify each as an acid or base and list one property that supports their classification.