Activity 01
Inquiry Circle: The Naked Egg Lab
Students dissolve eggshells in vinegar to create 'naked' cells, then place them in corn syrup (hypertonic) or distilled water (hypotonic). They measure changes in mass and circumference over several days to observe osmosis in action and calculate the percentage change.
Compare the structural complexities and functional capabilities of prokaryotic and eukaryotic cells.
Facilitation TipDuring the Naked Egg Lab, remind students to record observations in their lab notebooks every five minutes to capture changes in size and texture.
What to look forPresent students with a list of cell features (e.g., 'has a nucleus', 'has mitochondria', 'circular DNA', 'cell wall made of peptidoglycan'). Ask them to sort these features into two columns: Prokaryotic Cell and Eukaryotic Cell. Review common misconceptions as a class.