Activity 01
Stations Rotation: Heat Transfer Stations
Prepare three stations: conduction with metal and plastic spoons in warm water; convection using beakers of hot/cold colored water; radiation with a lamp shining on black and white paper. Small groups spend 10 minutes at each, measuring temperature changes and noting patterns. Discuss findings as a class.
Explain the mechanisms of heat transfer by conduction, convection, and radiation.
Facilitation TipHave students rotate through stations in a fixed order so they compare conduction, convection, and radiation side by side, not skipping ahead.
What to look forPresent students with three pictures: a metal spoon in hot soup, a pot handle, and the sun warming the Earth. Ask them to label each picture with the primary type of heat transfer occurring (conduction, convection, or radiation) and write one sentence explaining their choice.