Nutrition and Wellness · Nutrition & Wellness
My Healthy Plate
Applying the Singapore health promotion board guidelines for balanced meals.
Key Questions
- 1Why should half of our plate be filled with fruit and vegetables?
- 2How do different food groups provide energy for physical activities?
- 3How can you make a traditional hawker meal healthier?
MOE Syllabus Outcomes
MOE: Physical Health and Fitness - P3
Level: Primary 3
Subject: Physical Education
Unit: Nutrition and Wellness
Period: Nutrition & Wellness
Suggested Methodologies
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