Personal and Kitchen Hygiene
Nutrition and Food Science · Secondary 1 · Food Safety and Culinary Skills · 2.º Período

Personal and Kitchen Hygiene

Students learn the principles of personal hygiene and safe food handling to prevent foodborne illnesses. They explore the causes of cross-contamination in the kitchen.

MOE Syllabus OutcomesNFS Lower Secondary Syllabus LO 3.1: State the rules of personal and kitchen hygieneNFS Lower Secondary Syllabus LO 3.2: Explain the causes and prevention of cross-contamination

About This Topic

Students learn the principles of personal hygiene and safe food handling to prevent foodborne illnesses. They explore the causes of cross-contamination in the kitchen.

Key Questions

  1. How can we prevent foodborne illnesses during food preparation?
  2. What are the rules of personal hygiene in the kitchen?
  3. How does cross-contamination occur?

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