Heritage, Traditions, and Modernity · Cultures and Communities

Culinary Heritage

Investigating food as a marker of identity and the evolution of fusion cuisine.

Key Questions

  1. 1How does food act as a universal language within our specific culture?
  2. 2Does fusion cuisine enrich or dilute our cultural heritage?
  3. 3How can we use descriptive language to convey the sensory experience of a traditional meal?

MOE Syllabus Outcomes

MOE: Food Culture and Heritage - S3
Level: Secondary 3
Subject: Mother Tongue Language
Unit: Heritage, Traditions, and Modernity
Period: Cultures and Communities

Suggested Methodologies

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