Health and Well-being · Cultures and Communities
Nutrition and Food Culture
Comparing traditional diets with modern eating habits and discussing balanced nutrition.
Key Questions
- 1How does our cultural food heritage influence our current health choices?
- 2What vocabulary helps us describe flavors and nutritional benefits?
- 3How can we encourage peers to choose healthier snacks in the canteen?
MOE Syllabus Outcomes
MOE: Health and Food Culture - P5
Level: Primary 5
Subject: Mother Tongue Language
Unit: Health and Well-being
Period: Cultures and Communities
Suggested Methodologies
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