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Food Resources: Production and Security · Semester 2

Challenges to Food Security: Climate Change & Pests

Examining the threats to food security, focusing on the impacts of climate change, extreme weather events, and pest infestations on agricultural yields.

Key Questions

  1. Analyze how climate change exacerbates challenges to food security in vulnerable regions.
  2. Explain the role of pest infestations in reducing crop yields.
  3. Evaluate the effectiveness of sustainable pest management strategies.

MOE Syllabus Outcomes

MOE: Food Resources - S3MOE: Food Security - S3
Level: Secondary 3
Subject: Geography
Unit: Food Resources: Production and Security
Period: Semester 2

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