Food, Digestion, and Preservation · Life Science

Spoilage and Preservation

Investigating why food rots and how various cultures have developed preservation methods like pickling.

Key Questions

  1. 1What specific conditions allow fungus to grow on a slice of bread?
  2. 2How does adding sugar or salt prevent food from going bad?
  3. 3What would happen if we didn't have refrigeration for a week?

CBSE Learning Outcomes

CBSE: Mangoes Round the Year - Class 5
Class: Class 5
Subject: Science (EVS K-5)
Unit: Food, Digestion, and Preservation
Period: Life Science

Suggested Methodologies

Ready to teach this topic?

Generate a complete, classroom-ready active learning mission in seconds.

Generate a Custom MissionBrowse Lesson Plan Templates

More in Food, Digestion, and Preservation

The Science of Tasting and Digestion

Mapping the tongue and tracing the path of food through the human digestive system.

2 methodologies

Hunger and Nutrition

Analyzing the importance of a balanced diet and the social issues surrounding food security.

2 methodologies

Browse curriculum by country

AmericasUSCAMXCLCOBR
EuropeUKIEFRDEESITNLPTSE
Asia & PacificINSGAU