Food and Nutrition · Life Science
Cooking and Preservation
Methods of cooking and how we keep food fresh for longer periods.
Key Questions
- 1Why do we cook some foods but eat others raw?
- 2What causes food to spoil if left out in the heat?
- 3How does adding salt or sugar help preserve certain foods?
CBSE Learning Outcomes
CBSE: What is Cooking? - Class 3CBSE: Methods of Cooking - Class 3
Class: Class 3
Subject: Science (EVS K-5)
Unit: Food and Nutrition
Period: Life Science
Suggested Methodologies
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