Food and Festivals · Winter Term
The Indian Plate
Identifying common food items, tastes (Rasas), and mealtime etiquette.
Key Questions
- 1How do we describe the flavors of our favorite dishes in Hindi?
- 2What are the essential polite phrases used during a meal?
- 3How does food vocabulary change when shopping at a local market?
CBSE Learning Outcomes
CBSE: Indian Food and Culinary Culture - Class 6
Class: Class 6
Subject: Hindi
Unit: Food and Festivals
Period: Winter Term
Suggested Methodologies
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