Activity 01
Stations Rotation: Plant Dissection Stations
Prepare stations with beans, flowers, and seedlings: one for roots (rinse soil, note hairs), one for stems (cut cross-sections), one for leaves (examine veins), one for flowers (observe petals, stamens). Groups rotate every 10 minutes, sketching and labeling parts with functions. Conclude with whole-class share.
Analyze the specific role each part of a plant plays in its survival.
Facilitation TipDuring Plant Dissection Stations, model how to handle tools safely and guide students to compare fresh plant parts with labeled diagrams before they cut anything.
What to look forProvide students with a diagram of a plant. Ask them to label the roots, stem, leaves, and flower. For each labeled part, they should write one sentence describing its main function.