Activity 01
Demonstration: Yeast Balloon Experiment
Mix warm water, sugar, and yeast in a bottle, then stretch a balloon over the top. Groups watch the balloon inflate from carbon dioxide gas over 10 minutes and record observations. Discuss how yeast acts as a helpful microorganism in baking bread.
Differentiate between bacteria, viruses, and fungi based on their characteristics and impact.
Facilitation TipDuring the Yeast Balloon Experiment, ask students to predict how long each balloon will inflate and record predictions on the board to build engagement and anticipation.
What to look forProvide students with three cards, each showing a picture or name: 'Yeast making bread', 'Moldy bread', 'Cold virus'. Ask students to write one sentence for each, explaining if it's a 'friend' or 'foe' and why.