Activity 01
Small Groups: Balanced Meal Planner
Provide food cards and a weekly template. Groups categorize foods by food pyramid sections, then assign one balanced meal per day including colours, proteins, and grains. Present plans to class and justify choices based on energy needs.
Evaluate the long-term effects of different dietary choices on human health.
Facilitation TipDuring the Balanced Meal Planner, circulate with picture cards of foods and ask groups to justify their choices aloud, prompting them to use terms like energy, bones, and muscles.
What to look forProvide students with pictures of various foods. Ask them to sort the pictures into 'Go' (healthy choices), 'Slow' (eat sometimes), and 'Whoa' (limit) categories and explain one reason for their placement of two different food items.