Activity 01
Recipe Scaling Relay: Pairs
Pairs receive a basic recipe for 4 servings. One student calculates scaled amounts for 10 servings using multiplication facts, passes to partner for verification by drawing equivalent models. Pairs test with small measures like sugar and compare results.
How can we share a quantity fairly in different proportions?
Facilitation TipDuring the Recipe Scaling Relay, circulate and ask pairs how they determined their scaling factor, ensuring they connect it to the original recipe quantities.
What to look forProvide students with a simple recipe for 4 cookies that requires 1 cup of flour and 2 eggs. Ask them to calculate how much flour and how many eggs they would need to make 12 cookies. Then, ask them to explain how they found their answer.