Activity 01
Role-Play: Soup Kitchen Operations
Assign roles as cooks, distributors, and queue managers using props like bowls and timers. Groups simulate serving 100 'famine victims' under constraints like limited fuel, then debrief on challenges. Record decisions in journals for class share.
Analyze the challenges faced by those operating soup kitchens during the Famine.
Facilitation TipDuring the Relief Mapping activity, provide blank maps of Ireland with key famine-era locations marked, and have students plot relief sites to visualize patterns of support and neglect.
What to look forStudents will receive a card with a scenario: 'You are managing a soup kitchen with limited fuel and a long queue of hungry people.' Ask them to write two specific actions they would take and one major challenge they anticipate.