Activity 01
Stations Rotation: Product Label Audit
Set up stations with Fair Trade and non-certified items: one for label reading and certification checks, one for price comparisons, one for origin mapping, and one for impact research via provided cards. Groups rotate every 10 minutes, noting findings on worksheets. Conclude with a class share-out.
Explain the principles of Fair Trade and its goals.
Facilitation TipDuring the Product Label Audit, rotate groups frequently to prevent one student from dominating the label comparisons.
What to look forProvide students with a scenario: 'You are buying a chocolate bar. One is cheaper but has no ethical certification, the other is slightly more expensive and Fair Trade certified.' Ask them to write one sentence explaining which they would choose and why, referencing one Fair Trade principle.