Activity 01
Stations Rotation: Product Trace Stations
Prepare stations with real items like bananas, toys, and clothes. At each, students scan labels, note origins, and discuss fair trade symbols using provided checklists. Groups rotate every 10 minutes and share findings in a class gallery walk.
Where do our clothes and food come from?
Facilitation TipDuring Product Trace Stations, place labels and short case studies at each station so students use concrete evidence to compare products, not just guess based on price.
What to look forProvide students with a list of common products (e.g., smartphone, cotton t-shirt, bananas). Ask them to write down one question they would ask about how each product was made to determine if it was produced ethically.