Activity 01
Stations Rotation: Five Senses Exploration
Set up five stations with stimuli for each sense: colored patterns and lights for sight, bells and whispers for hearing, spice jars for smell, fruit samples for taste, fabric swatches for touch. Small groups rotate every 8 minutes, noting observations and identifications. End with group presentations on sense roles.
What are our five senses?
Facilitation TipDuring Station Rotation: Five Senses Exploration, position yourself near the taste station to ensure students follow safety rules and use clean materials.
What to look forProvide students with a diagram of a human head. Ask them to label the organs associated with three senses and briefly describe one chemical or physical process that occurs within one of those organs to detect a stimulus.