Activity 01
Lab Test: Detecting Starch in Leaves
Cover part of a plant leaf with foil for two days to destarch it, then expose to sunlight. Boil the leaf in alcohol to remove chlorophyll, add iodine solution, and observe color change from blue-black indicating starch. Groups discuss why starch forms only in light-exposed areas.
How do plants get their food?
Facilitation TipDuring the Lab Test Detecting Starch in Leaves, remind students that iodine turns blue-black only in the presence of starch, so they must remove chlorophyll before testing to avoid false positives.
What to look forOn an index card, have students write the simplified equation for photosynthesis using words. Then, ask them to list one reason why this process is vital for animals.
Generate Complete Lesson