Cultural Heritage · Summer Term 2

Food and Regional Identity

Investigating how regional cuisine defines identity and the language associated with dining.

Key Questions

  1. 1How does geography influence the ingredients and dishes of a specific region?
  2. 2What role does food play in the social fabric of the target language country?
  3. 3How does a recipe act as a historical document of a culture?

National Curriculum Attainment Targets

KS3: Modern Foreign Languages - Food and DrinkKS3: Modern Foreign Languages - Regional and Cultural Identity
Year: Year 9
Subject: Modern Foreign Languages
Unit: Cultural Heritage
Period: Summer Term 2

Suggested Methodologies

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