Food and Flavors · Summer Term 1

Traditional Dishes

Discovering famous meals from the target culture and their ingredients.

Key Questions

  1. 1What makes a dish 'traditional' to a specific country?
  2. 2How can we describe the taste and texture of food using our new vocabulary?
  3. 3Why is sharing a meal a universal way of showing friendship?

National Curriculum Attainment Targets

KS2: Modern Foreign Languages - Intercultural UnderstandingKS2: Modern Foreign Languages - Food and Drink
Year: Year 3
Subject: Modern Foreign Languages
Unit: Food and Flavors
Period: Summer Term 1

Suggested Methodologies

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