Nutrition and Food Decisions · Nutrition & Wellness

Sustainable and Ethical Food Choices

Exploring the environmental impact of food production and consumption.

Key Questions

  1. 1How does food waste contribute to environmental challenges?
  2. 2What are the benefits of eating locally sourced, seasonal produce?
  3. 3How will you apply this health concept to your family's weekly shopping?

ACARA Content Descriptions

AC9HP8H06
Year: Year 8
Subject: HPE
Unit: Nutrition and Food Decisions
Period: Nutrition & Wellness

Suggested Methodologies

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