Polymers and Synthesis · Stoichiometry

Proteins and Carbohydrates

Investigating the structure and function of essential biological macromolecules.

Key Questions

  1. 1How does the sequence of amino acids determine the three-dimensional folding of a protein?
  2. 2Why are enzymes so specific to their substrates at the molecular level?
  3. 3What is the structural difference between starch and cellulose, and why does it matter for digestion?

ACARA Content Descriptions

AC9S12U18
Year: Year 12
Subject: Chemistry
Unit: Polymers and Synthesis
Period: Stoichiometry

Suggested Methodologies

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